Tomato Upma Recipe is an upma recipe made with rawa and flavored with tangy tomatoes. Make this delicious Upma and serve it along with chutney and buttermilk for breakfast.
Serve steaming hot tomato upma on a cold winter mornings for breakfast or for a light dinner on monsoon evenings.
Tomato Upma Recipe is a easy-made breakfast recipe made with rawa and flavored with tangy tomatoes. Make this delicious Upma and serve it along with chutney and buttermilk for breakfast.
Chop onion, ginger and tomatoes finely. Slit green chillies lengthwise.
In a frying pan (kadai), put a tsp of oil/ghee and saute the rawa till it changes its color. Remove it and keep it.
In the same frying pan, put the remaining oil and when it is hot, add the mustard. When it pops up, add cashew nuts and dhals and fry till it turns light brown.
Add chopped onion, chillies, ginger and curry leaves. Fry till onions are transparent. Then add tomato pieces and fry till it mashes well.
Add turmeric powder, red chilli powder and salt. Mix well. Add three cups of water and bring to boil. When it starts boiling, slowly add the fried rawa and stir continuously till it absorbs all the water and form like a ball.
Serve with coconut chutney or sambar.