Egg dosa, a South Indian breakfast is generally preferred because it contains the carbohydrates, protein and fat which makes this meal as a complete breakfast . It is easy to make, rich in protein and makes a filling and delicious breakfast.
- 50 gm soaked Green Gram
- 1 Egg white
- 2-3 Garlic cloves
- 1/4 tsp Mustard seeds
- 2-3 no Curry Leaves
- Salt to taste
- 1/2 tsp Oil
- Blend soaked green gram dal with water and then mix egg white into it and mix it well.
- Heat the oil in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add curry leaves, garlic, salt
- Add this in to the bowl and mix well.
- Prepare dosa in non stick pan.